Adult Education

Class Menus

May 1:
Springtime Delights 
Pea and Ricotta Crostini with Lemon Zest 
Spaghetti w/ spring vegetables 
Lemon Panna Cotta with Berries 

May 8
Comfort Plus 
Arugula and Pear Salad w/ walnuts and parmesan 
Prosciutto wrapped dates with balsamic glaze 
Grown-up mac-n-cheese with Swiss chard 
Dark chocolate mousse with flaked salt 

May 15
Brussels, Bowties and Budino Bistro 
Shaved Brussel sprouts salad with lemon pecorino 
Farfalle with crispy prosciutto and peas 
Butterscotch Budino 

May 22
A Garden Party 
Marinated Olives and Feta w/ lemon and herbs 
Herbed ricotta with roasted red peppers on crostini 
Vegetable and Orzo Tian with Garlic Toasts 
Strawberry Shortcake with mascarpone whipped cream 

May 29
Escape to Summer 
Burrata w/ roasted red peppers and crostini 
Zucchini Noodles w/ roasted Tomatoes and cream sauce 
Limoncello Granita

June 12
Parisian Bistro Night
Stuffed Mushrooms| Parmesan Crisps w/ Prosciutto 
Chicken Caesar Salads 
Chocolate souffle with raspberry coulis and infused whipped cream 

June 13
A Night of Great Fortune 
Spicy edamame, Crispy Spring rolls 
Sichaun-style Orange Beef with sugar Snap Peas and rice 
Fortune cookies and citrus sorbet tuile cups 

June 14
Elevated Midwest 
Endive Leaves w/ Blue Cheese, Pear, and walnuts 
Skillet Steak tips with Roasted Feta, potatoes and mesclun Salad 
Pots de crème 

June 19
Mediterranean Freshness 
Citrus and Fennel Salad 
Roasted Salmon and Broccoli Rabe with Pistachio gremolata 
Lemon Olive oil Cake 

June 20
Tropical Fusion Feast 
Avocado and Mango Spring Rolls with Citrus-lime Dipping Sauce 
Black Rice Bowls w/ Roasted Salmon and miso dressing 
Black Sesame Ice cream